The Divine Birthday Cake

One of my best and favorite friends had a birthday last week. Miss Erin. Here she is looking up safety laws for kids in cars. Because she’s a “safety kind of girl” she does stuff like this at her birthday party.

 

Jenn, who is now a Pampered Chef Consultant made Molten Lava Cake.

Have you ever had this? Um, HELLO! Yummy.

That glass of wine was in my way, but since I was coveting it, I didn’t ask anyone to move it.  You get the idea.

Then  she added more goodness, by putting toffee bits on top. Oh my.    

Now, Jenn used the Pampered Chef Rice Cooker, of which I don’t own, so somebody who does, will have to make this cake for me very soon. I even looked up the recipe.

Molten Chocolate Lava Cake
-One box of chocolate cake mix
-Ingredients to make the chocolate cake (from the back of the box)
-One can of chocolate frosting

Empty cake mix and cake mix ingredients into Rice Cooker Plus and mix together.
Add ½ the can of frosting with Small Scoop.
Microwave for about 8-10 minutes or until a cake tester inserted into the center of the cake comes out clean. Microwave time may vary.(I've done it with the lid and without. Both work but I think with the lid you get a more even surface so it sits straighter when you invert it onto a plate.)

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I just thought this was a funny picture. And then E and I took our favorite picture that we do every year.

~mrs. dunbar